OA02.17. Medicinal plant tissue culture and its ayurvedic perspective.
نویسندگان
چکیده
منابع مشابه
Plant Cell Tissue and Organ Culture Biotechnology and Its Application in Medicinal and Aromatic Plants
MAPs are increasing worldwide and continue to attract growing interest for farmers, traders, economists, teachers, professionals, health officials and various industries. The MAPs are natural biological resources that have a great potential to synthesize a huge variety of important secondary metabolites, also referred to as natural products, far more than animal and even microorganisms. Are def...
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Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, and is considered as one of the oniony vegetables. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and of comparing calli and lea...
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Several hundred plant and herb species that have potential as novel antiviral agents have been studied, with surprisingly little overlap. A wide variety of active phytochemicals, including the flavonoids, terpenoids, lignans, sulphides, polyphenolics, coumarins, saponins, furyl compounds, alkaloids, polyines, thiophenes, proteins and peptides have been identified. Some volatile essential oils o...
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There has been a renewed interest in the use of herbal medicines throughout the world due to toxicities and health hazards associated with synthetic drugs and antibiotics. About 85% of traditional medicines involve the use of plant extracts However, a large number of medicinal plants still remain to be investigated for their possible pharmacological values. Majority of the pharmaceutical indust...
متن کاملHistory of plant tissue culture.
Plant tissue culture, or the aseptic culture of cells, tissues, organs, and their components under defined physical and chemical conditions in vitro, is an important tool in both basic and applied studies as well as in commercial application. It owes its origin to the ideas of the German scientist, Haberlandt, at the beginning of the twentieth century. The early studies led to root cultures, em...
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ژورنال
عنوان ژورنال: Ancient Science of Life
سال: 2013
ISSN: 0257-7941
DOI: 10.4103/0257-7941.123837